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About this Social Sciences article
Tourist-Environmental Assessment of Përmet District, Traditional Food Processing and the Typical Products of the Area by Agolli, M.; Terpo, M.; Terpo, Dh.; Meçi, E. is a Social Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Social Sciences.
- Author
- Agolli, M.; Terpo, M.; Terpo, Dh.; Meçi, E.
- Publisher
- Walter de Gruyter GmbH; MCSER-Mediterranean Center of Social and Educational research; Richtmann Publishing (ISSN 2039-9340)
- Published
- 2014
- Field
- Social Sciences
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