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The document discusses the principles of refrigerated preservation of tropical and subtropical fruits, emphasizing the importance of maintaining appropriate temperatures to prevent chilling injury. It outlines common symptoms of chilling injury, factors affecting susceptibility, and various methods to alleviate such injuries, including temperature conditioning, controlled atmospheres, and the use of growth regulators. The goal is to enhance the storage life and quality of these fruits while minimizing detri

Author

Ekoh Endurance

Language

EN