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The document provides recipes for Pissaladière and Cucumber Salad. The Pissaladière recipe involves making a puff pastry dough with flour, salt, margarine and water, and topping it with caramelized onions, mushrooms, olives, olive oil and thyme. The cucumber salad calls for julienned cucumber, sliced onions, dill, salt, sugar, vinaigrette, oil and vinegar to be combined and chilled for at least an hour before serving.

Author

Deven Solanki

Language

EN