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What is Exploring Provence about?

To gain an in-depth understanding of food and product knowledge To learn about world cuisines (French) How each ethnic/national dish related to its regions, agriculture products where they are grown/made from planting/birth to harvest/slaughter o Research on five dishes from each selected cuisine. Beverage pairing is strongly encouraged and will be award as bonus points (5 marks) o History of the cuisine and the five dishes selected. o The key ingredients of the part of the animal/plant;

Author
fk4yxd8hr6
Language
EN

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