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About this Biochemistry, Genetics and Molecular Biology article

Reduction of α-Oxo Carboxyylic Acids by Pigeon Liver ‘Malic’ Enzyme by Tang, Chung L.; Hsu, Robert Y. is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.

Author
Tang, Chung L.; Hsu, Robert Y.
Publisher
Portland Press; Portland Press, Ltd.; Portland Press Ltd. (ISSN 0264-6021)
Published
1973
Language
EN
Field
Biochemistry, Genetics and Molecular Biology (Life Sciences)

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