About this document
ISO Standards in Food Safety Management by Chimple Maan is a document available to read on EtoBox.
The document discusses the application of ISO standards in the food processing industry for ensuring food safety. It explains that ISO 22000 provides guidelines for establishing a food safety management system that incorporates Hazard Analysis and Critical Control Points (HACCP) principles. ISO 22000 aims to minimize variations in food safety systems and audits globally. The document also outlines several other ISO standards related to specific aspects of food safety management like traceability, prerequisi
- Author
- Chimple Maan
- Language
- EN