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About this Agricultural and Biological Sciences article
The Vitamin A Activity of Butter Produced by Cows Fed Alfalfa Hay and Soybean Hay Cut in Different Stages of Maturity by Hilton, J.H.; Hauge, S.M.; Wilbur, J.W. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Hilton, J.H.; Hauge, S.M.; Wilbur, J.W.
- Publisher
- American Dairy Science Association; Elsevier Ltd; Elsevier BV (ISSN 0022-0302)
- Published
- 1935
- Field
- Agricultural and Biological Sciences (Life Sciences)