About this document
Water Quality Standards and Conservation by Zain Ali is a document available to read on EtoBox.
This document discusses water quality guidelines recommended by the WHO. It outlines permissible levels and treatment methods for various inorganic constituents found in drinking water like turbidity, color, taste, odor, temperature, pH, hardness, iron, manganese, chloride and more. Exceeding the guidelines can impact water acceptability and potentially transmit water-borne diseases. Proper treatment methods like filtration, ion exchange and chlorination can help ensure water quality meets the recommended s
- Author
- Zain Ali
- Language
- EN