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About this Agricultural and Biological Sciences article
Determination of Mass Transfer Coefficients During the Vacuum Cooling of Pre-Cooked Meat Cuts by Huber, E.; Laurindo, J.B. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Huber, E.; Laurindo, J.B.
- Publisher
- Taylor and Francis Group; Informa UK (Taylor & Francis); Marcel Dekker Inc.; Informa UK Limited (ISSN 1094-2912)
- Published
- 2006
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)