About this document
Pasteurized Milk Preparation Guide by ScribdTranslations is a document available to read on EtoBox.
This document describes the process of producing pasteurized milk. The objectives are to pasteurize the milk using the HTST method, perform an energy balance for each process, and determine the kinetics of acidification during storage. It explains that pasteurization destroys pathogenic microorganisms through heat, preserving the structure and nutrients of the milk. It describes low, high, and rapid HTST pasteurization methods, and the purpose of pasteurization to destroy pathogens.
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- ScribdTranslations
- Language
- EN