Can I read PAHs in Coffee Brew Analysis on EtoBox?

PAHs in Coffee Brew Analysis by Andrés Esteban Quezada Venegas is a document available to read on EtoBox.

What is PAHs in Coffee Brew Analysis about?

This document discusses polycyclic aromatic hydrocarbons (PAHs) in coffee brew samples. PAHs can form during the roasting of coffee beans, which is an intense thermal process. The document presents a method to analyze PAHs in coffee brew using gas chromatography-mass spectrometry. Levels of total PAHs and carcinogenic PAHs were measured in coffee brew samples and found to be very low, indicating coffee contributes insignificantly to daily human PAH intake. The PAH levels and profiles suggest they originate

Author

Andrés Esteban Quezada Venegas

Language

EN