Skip to content

Opening book details…

About this Agricultural and Biological Sciences article

Maria Fonte and Apostolos G. Papadopoulos (eds): Naming food after places: food relocalisation and knowledge dynamics in rural development by Amy E. Snively-Martinez is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
Amy E. Snively-Martinez
Publisher
Springer; Springer-Verlag; Kluwer Academic Publishers; Springer Science and Business Media LLC; Society for Mining, Metallurgy and Exploration Inc. (ISSN 0889-048X)
Published
2012
Field
Agricultural and Biological Sciences (Life Sciences)

More by Amy E. Snively-Martinez

Browse all works by Amy E. Snively-Martinez