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This document provides a recipe for tikoy, a Filipino rice cake made from glutinous rice flour, water, brown sugar, dates, and sesame seeds. The ingredients are combined and mixed thoroughly before being placed in a greased pan, topped with sesame seeds, and steamed for 30 minutes. The tikoy is then refrigerated for at least 2 hours before being cooked by restreaming, microwaving, or frying after an egg wash.
- Author
- Bevz23
- Language
- EN