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Ice Cream Business Feasibility Study by Mary Grace Peralta Paragas is a document available to read on EtoBox.

The document is a feasibility study proposal for establishing an ice cream business called The Ice Creamistry Hub in Dagupan City, Philippines. It will be organized as a general partnership by eight proponents and use liquid nitrogen to flash freeze ice cream mixtures showcasing flavors from Pangasinan. The business aims to be the leading ice cream shop in the region by delighting customers with high quality ice cream. The proposal includes sections on the business overview, industry analysis, marketing pla

Author
Mary Grace Peralta Paragas
Language
EN