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About this Agricultural and Biological Sciences article
Influence of different shrinking temperatures and vacuum conditions on the ability of psychrotrophic Clostridium to cause ‘blown pack’ spoilage in chilled vacuum-packaged beef by Silva, Alessandra R.; Tahara, Ana Cláudia C.; Chaves, Rafael D.; Sant'Ana, Anderson S.; Faria, José de Assis F.; Massaguer, Pilar R. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Silva, Alessandra R.; Tahara, Ana Cláudia C.; Chaves, Rafael D.; Sant'Ana, Anderson S.; Faria, José de Assis F.; Massaguer, Pilar R.
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0309-1740)
- Published
- 2012
- Field
- Agricultural and Biological Sciences (Life Sciences)