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About this Biochemistry, Genetics and Molecular Biology article
Immobilized Lactic Acid Bacteria for Application as Dairy Starters and Probiotic Preparations by Denkova, Zapryana; Krastanov, Albert; Murgov, Ivan is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Denkova, Zapryana; Krastanov, Albert; Murgov, Ivan
- Publisher
- Microbiology Research Foundation, University of Tokyo; The Microbiology Research Foundation; Microbiology Research Foundation (ISSN 0022-1260)
- Published
- 2004
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)
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