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Safe Defrosting Methods for Food by Cherie is a document available to read on EtoBox.
What is Safe Defrosting Methods for Food about?
Food should be thoroughly defrosted before cooking to avoid bacteria growth. It can be safely defrosted in the fridge over time, in cold water, or in the microwave. Raw meat and poultry should not be defrosted under running water without a container. When defrosting, food should be kept separate and used within a day of defrosting. To check if food is fully defrosted, feel for ice crystals or test the flexibility of joints.
- Author
- Cherie
- Language
- EN