Skip to content

Opening book details…

About this Biochemistry, Genetics and Molecular Biology article

Isolation, Characterization, and Selection of Molds Associated to Fermented Black Table Olives by Bavaro, Simona L.; Susca, Antonia; Frisvad, Jens C.; Tufariello, Maria; Chytiri, Agathi; Perrone, Giancarlo; Mita, Giovanni; Logrieco, Antonio F.; Bleve, Gianluca is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.

Author
Bavaro, Simona L.; Susca, Antonia; Frisvad, Jens C.; Tufariello, Maria; Chytiri, Agathi; Perrone, Giancarlo; Mita, Giovanni; Logrieco, Antonio F.; Bleve, Gianluca
Publisher
Frontiers; Frontiers Media SA; Frontiers Media S.A.; Lausanne: Frontiers Media S.A., 2010-; Publons (ISSN 1664-302X)
Published
2017
Language
EN
Field
Biochemistry, Genetics and Molecular Biology (Life Sciences)

More by Bavaro, Simona L.; Susca, Antonia; Frisvad, Jens C.; Tufariello, Maria; Chytiri, Agathi; Perrone, Giancarlo; Mita, Giovanni; Logrieco, Antonio F.; Bleve, Gianluca

Browse all works by Bavaro, Simona L.; Susca, Antonia; Frisvad, Jens C.; Tufariello, Maria; Chytiri, Agathi; Perrone, Giancarlo; Mita, Giovanni; Logrieco, Antonio F.; Bleve, Gianluca