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Carbohydrate Classification Lab Guide by Crizielle Garcia is a document available to read on EtoBox.

This document provides instructions for a laboratory procedure to classify carbohydrates through a series of chemical tests. The tests allow students to: differentiate between pentose and hexose sugars; aldohexose and ketohexose sugars; reducing and non-reducing sugars; monosaccharides, disaccharides, and polysaccharides; and identify an unknown sugar. The document describes the background of carbohydrate structure and classification, and details the procedures for the Bial test, Seliwanoff test, Benedict

Author
Crizielle Garcia
Language
EN