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New Approaches For Postharvest Quality Retention of Table Grapes by Nazmul Alam Sakib is a document available to read on EtoBox.
What is New Approaches For Postharvest Quality Retention of Table Grapes about?
The article discusses innovative methods for enhancing the postharvest quality of table grapes, addressing issues like dehydration, spoilage, and microbial decay. It highlights the potential of using antimicrobial essential oils and natural edible coatings as alternatives to sulphur dioxide treatments, which pose risks of residue and phytotoxicity. The authors suggest further research on these technologies tailored to specific grape cultivars and integrated disease management strategies to improve quality r
- Author
- Nazmul Alam Sakib
- Language
- EN