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About this Agricultural and Biological Sciences article
Effect of Chemical and Enzymatic Modifications on the Identity Characteristics of Lard: A Review by Marikkar, J.M.N.; Yanty, N.A.M. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Marikkar, J.M.N.; Yanty, N.A.M.
- Publisher
- Taylor and Francis Group; Informa UK (Taylor & Francis); Marcel Dekker Inc.; Informa UK Limited (ISSN 1094-2912)
- Published
- 2013
- Field
- Agricultural and Biological Sciences (Life Sciences)