Opening book details…
Can I read New Tastes from Texas on EtoBox?
New Tastes from Texas by Stephan Pyles; photography by Ben Fink is a book available to read on EtoBox.
What is New Tastes from Texas about?
Texan cuisine includes enough variety to satisfy a whole nation of cooks, with regional influences that vary from the Mexican flavors of the south to the Cajun-style dishes of the east to the varied ethnic traditions of rancing communities across the state. In such chapters as "Texas Tapas and cocktails," "Germanic Hill Country Cuisine," and "Urban Cowboy Chic," Stephan shows how these many different appraoches to food have shaped the rich mix of Texan Cooking. <p> Then it's into the kitchen where Stephan offers more than 100 irrestible and innovative recipes that are as simple as his Green Chile Chilaquiles and Watermelon Margaritas or as sophisticated as Achiote Lambs Chops with Wild Mushroom-Golden Raisin Empanadas and Star Canyon's famous Heaven and Hell Cake. Stephan also provides a full chapter of recipes for salsas, condiments, and basics along with valuable information about preparing the grill, making tamales, and taming that quintessential Texan ingredient, the chile. Througout, the book is illustrated with beautiful full-color photographs.</p>
- Author
- Stephan Pyles; photography by Ben Fink
- Publisher
- Three Rivers Press
- Published
- 1998
- Language
- EN
- ISBN
- 9780609803325
- Subjects
- Home & Lifestyle, Cooking, Western
- Rating
- 4.8 / 5 (21 ratings)
- Updated
- 2026-03-14
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