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NOM-122-SSA1-1994: Meat Product Standards by ScribdTranslations is a document available to read on EtoBox.

What is NOM-122-SSA1-1994: Meat Product Standards about?

The Mexican Official Standard NOM-122-SSA1-1994 establishes the sanitary specifications that must be met by cured and cooked meat products, and emulsified cured and cooked products in Mexico. It includes definitions of key terms, testing methods, labeling, packaging, and other provisions to ensure the health and safety of these meat products. The standard aims to reduce foodborne illnesses through prevention by regulation.

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