About this document
COVID-19 Impact on Food and Agriculture by SITI ZULAIKA BINTI KASMAT is a document available to read on EtoBox.
Group 3 presented on food and agriculture issues during the COVID-19 pandemic. The pandemic has negatively impacted agriculture production and incomes globally due to labor shortages and restrictions on migration. This has led to increased food prices and instability in food supply chains. Policymakers can help by facilitating trade, ensuring food safety, and supporting resilience and sustainability in agriculture. The pandemic is also an opportunity to prepare food systems for future crises through collabo
- Author
- SITI ZULAIKA BINTI KASMAT
- Language
- EN