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This report details an experiment that used a Stokes diaphragm cell to measure the diffusivity of glucose in water at 25°C. The cell was calibrated using the known diffusivity of ethanol in water. Five experiments then measured the diffusivity of glucose to be (7 ± 1)×10-10 m2∙s-1. The cell consisted of two glass compartments separated by a horizontal sintered glass frit. Initial concentrations differed between compartments, and concentration differences were measured over time to calculate diffusivity usin

Author

ewertonemmanuel2

Language

EN