Opening book details…
Can I read Texture Changes in Frozen Cod Mince Measured by Low-field Nuclear Magnetic Resonance Spectroscopy on EtoBox?
Texture Changes in Frozen Cod Mince Measured by Low-field Nuclear Magnetic Resonance Spectroscopy by Steen, Christel; Lambelet, Pierre is a Agricultural and Biological Sciences article available to read on EtoBox.
What is Texture Changes in Frozen Cod Mince Measured by Low-field Nuclear Magnetic Resonance Spectroscopy about?
Studies were carried out on changes in water proton relaxation, Instron parameters, dimethylamine (DMA) content and sensory texture scores during storage of cod mince at [10¡C, [20¡C and [70¡C. The longest transverse proton relaxation time measured by pulsed low-resolution nuclear magnetic resonance (NMR) spectroscopy increased with temperature and duration of frozen storage. These variations in the NMR parameter paralleled changes observed with analytical methods commonly used for evaluating Ðsh texture, ie Instron measurements, as well as dimethylamine and sensory analyses. It is concluded that the NMR method can be an alternative tool to study textural modiÐcations of cod during frozen storage.
Who reads Texture Changes in Frozen Cod Mince Measured by Low-field Nuclear Magnetic Resonance Spectroscopy?
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Steen, Christel; Lambelet, Pierre
- Publisher
- John Wiley and Sons; Wiley (John Wiley & Sons); John Wiley & Sons Inc.; Wiley (ISSN 0022-5142)
- Published
- 1997
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)