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About this Agricultural and Biological Sciences article
Microbiological characterisation of Robiola di Roccaverano cheese using PCR–DGGE by Silvia Bonetta; Sara Bonetta; Elisabetta Carraro; Kalliopi Rantsiou; Luca Cocolin is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Silvia Bonetta; Sara Bonetta; Elisabetta Carraro; Kalliopi Rantsiou; Luca Cocolin
- Publisher
- Elsevier Science; Elsevier ; Elsevier Inc.; Elsevier BV (ISSN 0740-0020)
- Published
- 2008
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)