Can I read Effects of pH on Amylase Activity on EtoBox?

Effects of pH on Amylase Activity by Jamielle Fuentes Eliseo is a document available to read on EtoBox.

What is Effects of pH on Amylase Activity about?

This document describes an experiment that investigates the effect of pH on the activity of the salivary enzyme amylase. Three test tubes containing starch and saliva were tested with buffer solutions of different pH levels (pH 4, 7, and 10). The results showed that starch was fully digested at pH 7, partially digested at pH 4, and not digested at pH 10. This demonstrates that amylase works best at its optimum pH of 6-7 and is deactivated by more extreme pH levels, as enzymes can only function within a narr

Author

Jamielle Fuentes Eliseo

Language

EN