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This document provides an overview of fortified wines, including port. It discusses the historical reasons for fortifying wines, describing how brandy was added to wines before long sea voyages to improve their chances of arriving in good condition. It categorizes fortified wines based on the timing of spirit addition and whether fermentation was complete. For port specifically, it outlines the history and production region in Portugal, describing the climate, soils, grape varieties and strict regulations t

Author

onkee19j

Language

EN