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Mayan Cuisine : Recipes from the Yucatan Region by Daniel Hoyer; photographs by Marty Snortum is a nonfiction available to read on EtoBox.

What is Mayan Cuisine : Recipes from the Yucatan Region about?

In his signature style, Daniel Hoyer brings us the authentic recipes of the Mayan Cusine: Receipes from the Yucatan Region, along with his personal experiences that make the historical and cultural background of this people accessible and enjoyable. Having been influenced for centuries by the Spanish, other European countries, Africa, the Middle East, Asia, and even the Caribbean, Mayan food is remarkably unique and distinct. Mayan Cooking offers recipes for Sweet Corn and Cilantro Cream Soups, Yucatan BBQ Shrimp, Smoked Pork Loin, Jicama-Orange Salad, and Chicken in Red Chile and Pumpkinseed Sauce, as well as an abundance of recipes for salsas, sauces, spice mixes, and marinades. Recipes Include: Bean-Filled Masa Fritters Baked Chayote Squash Pudding Mexican Lime Soup Pit-Roasted Pork with Yucatan Spices Yucatan BBQ Shrimp Pumpkinseed Brittle Author Bio: Daniel Hoyer is an experienced chef, restaurateur, and teacher. Daniel is the author of Culinary Mexico: Authentic Recipes and Traditions and Fiesta on the Grill. He resides in the Rio Grande Valley near Pilar, New Mexico, with his family.

Who reads Mayan Cuisine : Recipes from the Yucatan Region?

Author

Daniel Hoyer; photographs by Marty Snortum

Publisher

Gibbs-Smith - A

Published

2008

Language

EN

ISBN

9781423601319

Category

nonfiction

Subjects

Home & Lifestyle, Cooking

Rating

4.5 / 5 (27 ratings)

Updated

2026-03-14