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About this Chemistry article
Quality Control of Commercial Cocoa Beans (Theobroma cacao L.) by Near-infrared Spectroscopy by Hashimoto, Juliana C.; Lima, Jéssica C.; Celeghini, Renata M. S.; Nogueira, Alessandra B.; Efraim, Priscilla; Poppi, Ronei J.; Pallone, Juliana A. L. is a Chemistry article available to read on EtoBox.
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- Author
- Hashimoto, Juliana C.; Lima, Jéssica C.; Celeghini, Renata M. S.; Nogueira, Alessandra B.; Efraim, Priscilla; Poppi, Ronei J.; Pallone, Juliana A. L.
- Publisher
- Springer-Verlag; Springer New York LLC; Springer Science and Business Media LLC (ISSN 1936-9751)
- Published
- 2018
- Language
- EN
- Field
- Chemistry (Physical Sciences)