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Bioprocess development for the production of xylooligosaccharide prebiotics from agro-industrial lignocellulosic waste 1 1 Introduction 1 2 Oligosaccharides as healthy food supplements 3 2.1 General aspects of prebiotics 3 2.2 Types and classification of oligosaccharides 4 2.2.1 Xylooligosaccharides (XOS) 4 2.2.2 Galactooligosaccharide (GOS) 4 2.2.3 Fructooligosaccharide (FOS) 4 2.2.4 Cello-oligosaccharides (COS) 5 3 Xylooligosaccharides as potential prebiotics 5 3.1 Physicochemical properties of XOS 5 3.2 Biological properties of XOS 5 4 Xylooligosaccharides production from lignocellulosic biomass 5 5 Methods for the extraction of xylan/XOS from LCB 6 5.1 Acid pretreatment 6 5.2 Alkali pretreatment for XOS production 7 5.3 Ionic liquid pretreatment 8 5.4 Deep eutectic solvent pretreatment 8 6 Enzymatic hydrolysis of xylan for xylooligosaccharides production 10 7 Advances in lignocellulosic biorefineries for xylooligosaccharides production 10 7.1 Protein engineering approaches 11 7.2 Metagenomics 11 8 Future prospects and conclusions 11 Funding statement 11 Author contribution statement 11 Data availability statement 12 Declaration of competing interest 12 Acknowledgements 12 Refer
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It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Language
- EN
- Category
- nonfiction
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