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About this Biochemistry, Genetics and Molecular Biology article
Sweetness Determinant Sites of Brazzein, a Small, Heat-Stable, Sweet-Tasting Protein by Fariba M. Assadi-Porter; David J. Aceti; John L. Markley is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Fariba M. Assadi-Porter; David J. Aceti; John L. Markley
- Publisher
- Elsevier Science; Elsevier ; Elsevier Inc.; Elsevier BV (ISSN 0003-9861)
- Published
- 2000
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)
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