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About this scholarly article
Proceedings of North American Fuzzy Information Processing - Quality-based control for drying food materials by Davidson, V.J.; Martineau, S.; Brown, R.B. is a scholarly article available to read on EtoBox.
- Author
- Davidson, V.J.; Martineau, S.; Brown, R.B.
- Publisher
- IEEE
- Published
- 1996
- Language
- EN
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