About this document
Ayacucho by AbeL Pariona Cuba is a document available to read on EtoBox.
The typical dishes of Ayacucho, Peru are spicy puca with chicharron and humanga. Puca is prepared richer and more delicious in Ayacucho. These dishes are served with chicha de jorra, molle seeds, and seven other seeds, which is how the traditional food of Huamanga is consumed.
- Author
- AbeL Pariona Cuba
- Language
- EN