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About this Agricultural and Biological Sciences article
The effects of dietary long-chain essential fatty acids on growth and stress tolerance in pikeperch larvae (Sander lucioperca L.) by I. LUND; S.J. STEENFELDT is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- I. LUND; S.J. STEENFELDT
- Publisher
- John Wiley and Sons; Wiley (Blackwell Publishing); Blackwell Publishing Inc.; Wiley (ISSN 1353-5773)
- Published
- 2011
- Field
- Agricultural and Biological Sciences (Life Sciences)