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What is Mash Tun Process and Efficiency about?

The mash tun converts starch in grains to sugars using a single-step infusion mash process. Hot water is added to grains in the mash tun and recirculated to improve conversion efficiency. A RIMS system heats the wort before returning it to the mash tun. After an hour, wort is transferred to the kettle and grains are sparged with hot water to extract remaining sugars. Calculations determine the water temperature needed to achieve the target mash temperature based on heat transfer equations.

Author

Nothando Shandu

Language

EN