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Basic Concepts of Cookery Explained by FITZI CABACANG is a document available to read on EtoBox.

This document provides an overview of basic concepts in cookery. It defines cookery as the art, technology, science and craft of preparing food for consumption. Cooking is described as a chemical process that involves blending ingredients in proper proportions to produce a safe, edible product. Various career opportunities in the food industry are outlined, such as executive chef, caterer, and restaurant manager. Different roles in the kitchen like head chef, sous chef, and station chef are also defined.

Author

FITZI CABACANG

Language

EN