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Dietary inclusion of Antarctic krill meal during the finishing feed period improves health and fillet quality of Atlantic salmon ( Salmo salar L.) by Mà̧rkà̧re, Turid; Moreno, Helena; Borderías, Javier; Larsson, Thomas; Hellberg, Hege; Hatlen, Bjarne; Romarheim, Odd Helge; Ruyter, Bente; Lazado, Carlo C.; Jiménez-Guerrero, RaÃol; Bjerke, MÃ¥lfrid is a Medicine article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Medicine.

Author
Mà̧rkà̧re, Turid; Moreno, Helena; Borderías, Javier; Larsson, Thomas; Hellberg, Hege; Hatlen, Bjarne; Romarheim, Odd Helge; Ruyter, Bente; Lazado, Carlo C.; Jiménez-Guerrero, RaÃol; Bjerke, MÃ¥lfrid
Publisher
Cambridge University Press; Cambridge University Press (CUP); CABI Publishing (ISSN 0007-1145)
Published
2020
Field
Medicine (Health Sciences)