Opening book details…
Can I read Microbiome Applications for Sustainable Food Systems on EtoBox?
Microbiome Applications for Sustainable Food Systems by Monica Trif; Alexandru Vasile Rusu; M. Pilar Francino; Gabriel Delgado; Jose Ángel Rufián-Henares is a science book available to read on EtoBox.
What is Microbiome Applications for Sustainable Food Systems about?
<p>In recent decades, practices like the cultivation of a few high-yielding crop varieties on a large scale, the application of heavy machinery and continued mechanization of agriculture, the removal of natural habitats, and the application of pesticides and synthetics have resulted in the simplification of agro-ecosystems. This has enabled a substantial increase in food production but has at the same time transformed landscapes. Indeed, there is a concern that a decline in biodiversity has affe
Who reads Microbiome Applications for Sustainable Food Systems?
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Monica Trif; Alexandru Vasile Rusu; M. Pilar Francino; Gabriel Delgado; Jose Ángel Rufián-Henares
- Publisher
- Springer International Publishing AG
- Published
- 2022
- Language
- EN
- ISBN
- 9783031074332
- Category
- science
- Subjects
- Science, Sociology, Biology
- Updated
- 2026-03-25
More by Monica Trif; Alexandru Vasile Rusu; M. Pilar Francino; Gabriel Delgado; Jose Ángel Rufián-Henares
Similar books
- Biocontrol: an Efficient Solution for Sustainable Agriculture and Food Production — Amrita Kumari; Ankita H. Tripathi; Priyanka H. Tripathi; Anupam Pandey (2023)
- Approaches for Sustainable Food Production and Consumption Systems — Paula Garcia-Oliveira; Maria Fraga-Corral; Maria Carpena; Miguel Angel Prieto; Jesus Simal-Gandara (2022)
- Spice Yield Prediction for Sustainable Food Production Using Neural Networks — Anju Maria Raju; Manu Tom; Nancy Prakash Karadi; Sivakannan Subramani (2022)
- Recent Nanocelullose Applications for Sustainable Agriculture—A Review — Manuel Peña-Ortiz; Esther Rincón; Luis Serrano; Araceli García (2023)
- Food and Nutrition : Sustainable Food and Health Systems — Mark L Wahlqvist; Danielle Gallegos; Janis Baines; David Borradale; Janeane Dart; Leisa McCarthy; Christina McKerchar; Claire Palermo; Gayle S Savige; Jolieke C Van der Pols; Naiyana Wattanapenpaiboon (2015)
- Transforming Agriculture through Artificial Intelligence for Sustainable Food Systems — Priyanka Lal · Pradeep Mishra (2025)