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What is Antioxidant Properties of Gracilaria lichenoides about?

This document summarizes a study on the antioxidant characteristics of crude extracts from the red seaweed Gracilaria lichenoides under different pH and temperature conditions. The study found that acetone extracts from fresh seaweed had the highest antioxidant activity. Methanol extracts contained the highest total phenolic content. Seaweed extracts exhibited the highest antioxidant activity at pH 7 and temperature of 25°C. The stability of antioxidant activity was also influenced by pH and temperature.

Author

Rinto Felly Hartana

Language

EN