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About this Agricultural and Biological Sciences article
Effect of Calcium and Enzyme in Cutting Time Prediction of Coagulating Goats’ Milk Using a Light Scattering Sensor by M. Castillo; F.A. Payne; C.L. Hicks; J. Laencina; M.B. López is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- M. Castillo; F.A. Payne; C.L. Hicks; J. Laencina; M.B. López
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0958-6946)
- Published
- 2002
- Field
- Agricultural and Biological Sciences (Life Sciences)
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