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What is Charcoal from Palm Kernel Shells Analysis about?

This study characterizes charcoal produced from palm kernel shells using GC-MS and XRD analysis. The roasting process yielded an average of 38.20% charcoal at a final temperature of 348°C, with organic compounds such as acetic acid and phenol identified in significant concentrations. The findings suggest that palm kernel shell charcoal can serve as a potential substitute for carbon black in various applications.

Author

zain

Language

EN