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This study investigates the thermal properties of waste cooking oil (WCO) as a potential thermal energy storage material, highlighting its composition and the changes in fatty acid content after frying. Tests including Gas Chromatography, T-History, and Differential Scanning Calorimetry reveal significant increases in certain fatty acids, particularly methyl arachidate, making WCO a viable option for cooling applications. The findings suggest that WCO can be effectively utilized to mitigate environmental im

Author

jjmilon

Language

EN