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About this Environmental Science article
Leucine, starch and bicarbonate utilization by specific bacterial groups in surface shelf waters off Galicia (NW Spain) by Teira, E.; Hernando-Morales, V.; Guerrero-Feijóo, E.; Varela, M.M. is a Environmental Science article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Environmental Science.
- Author
- Teira, E.; Hernando-Morales, V.; Guerrero-Feijóo, E.; Varela, M.M.
- Publisher
- John Wiley and Sons; Wiley (Blackwell Publishing); Blackwell Publishing Inc.; Wiley (ISSN 1462-2912)
- Published
- 2017
- Language
- EN
- Field
- Environmental Science (Physical Sciences)
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