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What is Greek Cuisine: History and Dishes about?

Greek cuisine has a long history dating back to ancient times and was influenced by various cultures. Some key aspects are the prominence of olive oil, wheat, fish, vegetables and herbs & spices in dishes. Popular foods include souvlaki, gyros, feta cheese, briam (roasted vegetables), keftedes (meatballs), stifado (braised meat stew) and taramosalata (fish roe dip).

Author

salih.tetik.001

Language

EN