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This document summarizes the production and marketing of Tutti Frutti, a processed fruit product made from papaya. It details the production capacity of 600 kg per day and annual production of 180 metric tons. The product is packaged and sold commercially for Rs. 30 per kg, providing estimated annual sales revenue of Rs. 54 lakhs. Working capital requirements for salaries, materials, utilities and expenses are estimated at Rs. 3.71 lakhs per month.

Author

Vijay Hemwani

Language

EN