Skip to content

Opening book details…

Can I read The Official Downton Abbey Cookbook (Downton Abbey Cookery) on EtoBox?

The Official Downton Abbey Cookbook (Downton Abbey Cookery) by Annie Gray, (Food historian); Gareth Neame is a nonfiction available to read on EtoBox.

What is The Official Downton Abbey Cookbook (Downton Abbey Cookery) about?

2020 IBPA Awards Winner! The Official Downton Abbey Cookbook presents over 100 recipes that showcase the cookery and customs of the Crawley household—from upstairs dinner party centerpieces to downstairs puddings and pies—and bring an authentic slice of Downton Abbey to modern kitchens and Downton fans. Whether adapted from original recipes of the period, replicated as seen or alluded to on screen, or typical of the time, all the recipes reflect the influences found on the Downton Abbey tables. Food historian Annie Gray gives a rich and fascinating insight into the background of the dishes that were popular between 1912 and 1926, when Downton Abbey is set —a period of tremendous change and conflict, as well as culinary development. With a foreword by Gareth Neame, executive producer and co-creator of Downton Abbey, and featuring over 100 stunning color photographs, The Downton Abbey Cookbook also includes a special section on hosting Downton-themed dinner parties and presents stills from across the TV series as well as the latest film. Notes on the etiquette and customs of the times, quotes from the characters, and descriptions of the scenes in which the foods appear provide vivid

Who reads The Official Downton Abbey Cookbook (Downton Abbey Cookery)?

It is typically read by self-directed learners exploring a subject in depth.

Common subject areas: history, science, philosophy, social sciences.

Author
Annie Gray, (Food historian); Gareth Neame
Publisher
Weldon Owen Pty, Limited
Published
2019
Language
EN
ISBN
9781681883694
Category
nonfiction
Subjects
Cooking
Rating
4.8 / 5 (3,262 ratings)
Updated
2026-03-14

More by Annie Gray, (Food historian); Gareth Neame

Browse all works by Annie Gray, (Food historian); Gareth Neame

Similar books