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About this Social Sciences article
Gender, Nutrition and the Human Right to Adequate Food: Toward an Inclusive Framework ed. by Anne C. Bellows, Flavio L.S. Valente, Stefanie Lemke, and María Daniela Núñez Burbano de Lara by Claeys, Priscilla (author) is a Social Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Social Sciences.
- Author
- Claeys, Priscilla (author)
- Publisher
- Johns Hopkins University Press
- Published
- 2017
- Field
- Social Sciences