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What is Camel Meat Import Risk Analysis NZ about?

This document presents an import risk analysis for camel meat from Australia for human consumption in New Zealand. It identifies potential disease hazards that could be associated with importing camel meat. These include diseases on the OIE List A and List B, as well as others like epizootic haemorrhagic disease, Borna disease, melioidosis and Salmonella Typhimurium DT 104. For each identified hazard, the analysis assesses the likelihood of the hazard being released and exposures occurring in New Zealand, c

Author

Abdelsalam Atef

Language

EN